APPELATION:

Douro

VINEYARDS: "Patamares"

SOIL: schist soil

ASPECT: East/North

AGE OF VINES: 20 years

ALCOHOL, ABV: 12%

BOTTLING: February 2016

ANALYSIS: Total acidity: 5.1 g/L, pH: 3.4, sugar content: 2.2 g/L

GRAPES VAR

IETIES:

Rabiato,   Códega do Larinho，Viosinho

AGEING:

Stainless steel barrel

WINE MAKING:

The grapes selected from the specific plots were delivered to the winery in 22 kg plastic boxes, and when they arrived at the brewery, they were carefully selected on the sorting table. Then the grapes are stalked and juiced. The juice was transferred to a stainless steel tank and kept at 8 ° C for 48 hours for decantation. Finally, 45 days of alcoholic fermentation was carried out in a temperature controlled stainless steel tank at 14 °C.

WINEMAKERS: Manuel Lobo

TASTING

Colour: Light lemon yellow

Nose : Rich tropical fruit aroma with a rich mineral touch

Palate : Fresh and charming, very balanced taste, medium body, good texture, pleasant scent, very charming, full of energy