Beijing FuRunHongChen Commercial Trading  Co.,Ltd

CRASTO SUPERIOR WHITE(DOC)
Detail

克拉斯托高级干白葡萄酒.jpgAPPELATION: Douro


VINEYARDS: "Patamares"


SOIL: schist, granite soil


ASPECT: East/North


AGE OF VINES: 18 years


ALCOHOL, ABV: 13%


BOTTLING: June 2016 June 2016


ANALYSIS: Total acidity: 7.4 g/L, pH: 3.1, sugar content: 2.3 g/L


GRAPES VARIETIES:


Viosinho Verdelho


AGEING:


Placed in French oak barrels for 6 months - barreled in a rack system with rollers to rotate the barrel to agitate fine deposits without adding oxygen.


New barrel: 50%, old barrel: 50%


French oak barrel: 85%


French oak barrel: 10%



WINEMAKING:


The grapes come from the core field of the Super Douro area, and the Quinta da Cabreira estate is privately owned. After 22 hectares, it is sent to the winery in plastic buckets. It is then placed on the sorting table for strict selection and crushed slightly after the stem. Transfer it to a temperature-controlled stainless steel tank. After the alcoholic fermentation is completed, the grapes are gently pressed with hydraulic pressure. The other part of the grapes is placed in a brand new French oak barrel after being stalked and simmered for 45 days at a constant temperature of 14%.


WINEMAKERS: Manuel Lobo


Classification:   Robert Parker Robert Parker 92 points


TASTING


Colour: Light lemon yellow


Nose : Fresh and delicate citrus, with obvious orange flavor and rich mineral flavor


Palate : Rich in taste, fresh and charming, with excellent overall texture, excellent acidity with rich minerals, fresh and lasting aftertaste, excellent balance