APPELATION: Douro

VINEYARDS: "Patamares"

SOIL: schist, granite soil

ASPECT: East/North

AGE OF VINES: Different ages

ALCOHOL, ABV: 13%

BOTTLING: May 2016 May 2016

ANALYSIS: Total acidity: 5.0 g/L, pH: 3.64, residual sugar: 1.8 g/L

GRAPES VARIETIES:

Domestic Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão

Classification:

Wine Spectator

American Wine Spectator Magazine 93 points Robert Parker Robert Parker 90 points

Wine & Spirits Magazine of Wine and Spirits 93

WINEMAKING | Brewing process:

The grapes came from the Quinta da Cabreira winery in the Douro Superior Division and were delivered to the winery in 22 kg plastic boxes. When they arrived at the winery, they were carefully selected on the sorting table. Then the grapes are stalked and crushed slightly. Transfer it to a temperature-controlled stainless steel tank.

AGEING : French oak barrel for 12 months

WINEMAKERS: Manuel Lobo

TASTING

Colour : Dark purple

Nose : Aroma, elegant atmosphere, fresh berry flavor, typical violet aroma, and a touch of cocoa

Palate : The mouth is supple, the wine is full, the structure is firm, the tannins are soft and delicate, the palate is rich and maintains an excellent balance, the berry tastes outstanding and the fragrance lasts for a long time.